About Cooking Outdoors
2 cup Sausage meat
2 Garlic cloves, crushed
1 Tbsp Ketchup
1 Tbsp Worcestershire sauce
1/2 cup Breadcrumbs
Salt and pepper to taste
Cut a peeled onion in half, and separate the pieces into matching pairs.
Mix remaining ingredients together and squish mixture in between two matching onion pieces.
Wrap each onion bomb in heavy-duty foil, and twist the ends.
Put them in the fire and cook for about 10 minutes on each side.
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