About Cooking Outdoors
A sweet snack or desert that's easy to make and delicious to eat.
1 can buttermilk biscuit dough
1/2 cup cinnamon sugar
1/2 cup brown sugar
1 stick salted butter
Open the biscuits and cut each one into quarters. Pour cinnamon sugar into a plastic bag and add biscuits a few at a time. Shake to coat, then add the coated biscuit bits into the dutch oven. Repeat until all the biscuits are in the pan.
Melt the butter and stir in the brown sugar. No need to dissolve, just melt the butter and add the sugar. Pour butter and sugar mixture over the biscuits.
Put the lid on the dutch oven. Bake at 350°-375° for 5-10 minutes or until puffed up and center is cooked through. Remove from the heat and let cool enough to pull apart.
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