About Cooking Outdoors
Camp Breakfast Hash
This is a great hearty breakfast to start a busy day outside off right. It can be easily cooked on a camp stove or over a fire.
1/4 cup butter
1 package (20 ounces) shredded hash brown potatoes
6-8 cooked breakfast sausage links, cut into 1/2-inch pieces
1/4 cup chopped onion
1/4 cup chopped green pepper
8 eggs, lightly beaten
Salt and pepper to taste
1 cup (4 ounces) shredded cheddar cheese
In a large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
Makes 6 servings.
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