Blue Cheese Stuffed Mushrooms
Great as an appetizer or a side dish. If you dont like blue cheese, try it with Feta cheese instead.
- 1 pound fresh mushrooms, stems removed
- 8 ounces blue cheese
- 1/4 cup olive oil
Preheat grill to high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese. Place mushrooms (cheese side up) onto the prepared grill. Grill mushrooms until blue cheese has melted, and mushrooms are tender. Remove mushrooms and serve.